Bright pink pancakes with a rum daiquiri kick? Mind blown! This ultimate pink fluffy pancake stack is made with beetroot and freeze dried strawberries and served with LiQ Strawberry Rum Daiquiri Sorbet, fresh strawberries and a dollop of peanut butter.
Easy peasy vegan almond and raspberry cookies crumbled up or served whole with LiQ Limoncello Raspberry Ripple in a tall glass. Our boozy & fruity take on a sundae!
These zesty, light & airy pavlovas with fresh mango & LiQ Coconut Rum Punch are a little taste of paradise. The merengues are made with aquafaba, so are 100% vegan, and absolutely aquafabulous.
Summer on a plate anyone? Golden, flaky & delicious vegan puff pastry with topped with fresh raspberries and LiQ Limoncello Raspberry Ripple sorbet for a fruity kick.
Can’t find anything better than ice cream sandwiches? How about vegan, boozy ice cream sandwiches? Yep, you heard it right! Coconutty macaroons with a boozy scoop of LiQ Coconut Rum Punch ice cream in the middle… 100% vegan, 100% DELICIOUS.
A treat that tastes naughty but isn’t naughty at all is our favourite kind… These peanut and almond butter and strawberry flapjacks have no sugar or butter, and are made with pumpkin & sunflower seeds for an extra nutritional boost! Perfectly paired with LiQ Strawberry Rum Daiquiri sorbet.