Vegan

Need some vegan dessert inspiration this festive season? These pavlova desserts look super fancy but are an absolute doddle to make. With delicious layers of vegan meringue, Strawberry Rum Daiquiri sorbet, fruit & nuts, it’s a flavour explosion guaranteed to impress! 

Calling all chocolate lovers! We’ve decided these Raspberry Ripple Vegan Brownies are the BEST brownies ever... They’re gooey, chocolatey and go perfectly with a scoop of our Limoncello Raspberry Ripple sorbet. Thank us later!

A cheesecake? Made with ice cream? That’s also vegan?! Yep, that’s right! We’ve whizzed up our delicious vegan Coconut Rum Punch ice cream with silky vegan cream cheese, mango & lime to create this outrageously delicious dessert. Oh, the base is made from crunchy caramelised biscuits by Biscoff… it just gets better!

Can’t find anything better than ice cream sandwiches? How about vegan, boozy ice cream sandwiches? Yep, you heard it right! Coconutty macaroons with a boozy scoop of LiQ Coconut Rum Punch ice cream in the middle… 100% vegan, 100% DELICIOUS.

Easy peasy vegan almond and raspberry cookies crumbled up or served whole with LiQ Limoncello Raspberry Ripple in a tall glass. Our boozy & fruity take on a sundae!

Summer on a plate anyone? Golden, flaky & delicious vegan puff pastry with topped with fresh raspberries and LiQ Limoncello Raspberry Ripple sorbet for a fruity kick.

Bright pink pancakes with a rum daiquiri kick? Mind blown! This ultimate pink fluffy pancake stack is made with beetroot and freeze dried strawberries and served with LiQ Strawberry Rum Daiquiri Sorbet, fresh strawberries and a dollop of peanut butter.

A treat that tastes naughty but isn’t naughty at all is our favourite kind… These peanut and almond butter and strawberry flapjacks have no sugar or butter, and are made with pumpkin & sunflower seeds for an extra nutritional boost! Perfectly paired with LiQ Strawberry Rum Daiquiri sorbet.

These zesty, light & airy pavlovas with fresh mango & LiQ Coconut Rum Punch are a little taste of paradise. The merengues are made with aquafaba, so are 100% vegan, and absolutely aquafabulous.