Strawberry Rum Daiquiri

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Pink Strawberry Rum Pancakes
  • Serves 4 persons
  • Clock 15 minutes
  • Strawberry Rum Daiquiri

Bright pink pancakes with a rum daiquiri kick? Mind blown! This ultimate pink fluffy pancake stack is made with beetroot and freeze dried strawberries and served with LiQ Strawberry Rum Daiquiri Sorbet, fresh strawberries and a dollop of peanut butter.

Ingredients

For 6 - 8 pancakes

  • 150g self raising flour
  • 2 tablespoons caster sugar
  • 1 teaspoon baking powder
  • 1 vac pac cooked beetroot
  • Pinch sea salt
  • ¼ teaspoon vanila extract
  • 150ml soya or almond milk
  • 2 teaspoons sunflower oil, for frying
  • 7g freeze dried strawberries 
  • LiQ Strawberry Rum Daiquri ice cream, to serve
  • 200g fresh strawberries, washed, hulled and sliced, to serve
  • 2 tablespoons almond/peanut butter, to serve
This is how you make it
  • Blitz the beetroot and your choice of milk in a blender until completely smooth.
  • In a bowl, mix the flour, sugar, baking powder and salt.
  • Add the pink milk and vanilla extract into the mixture and whisk until smooth.
  • Fold in the freeze dried strawberries.
  • Cover with cling film and refrigerate if not using immediately. Tip: Make the batter and leave in the fridge the night before to save time!
  • Place a large non-stick frying pan on medium heat.
  • Add 1 teaspoon of oil.
  • Is the pan hot? Pour a small ladle of batter into the pan and spread with the back of the spoon until it is around 8cm in diameter.
  • Make a second pancake in the exact same way and cook for about 1 minute, or until bubbles are popping on the surface and just the edges look dry and slightly shiny.
  • Time to flip them! (quickly and carefully!)
  • Cook for another minute or until light, fluffy and pale golden brown.
  • Keep the cooked pancakes in the oven on a low heat, not stacked.
  • To serve, stack them up (as many as you like!) and add a delicious scoop of LiQ Strawberry Rum Daiquiri sorbet.
  • Decorate your beautiful pink stack with some sliced fresh strawberries and a drizzle (or dollop…) of nut butter, and whatever else you fancy!