wave-red
Amaretto Ice Cream Cake
  • Serves 8 persons
  • Clock 25 minutes
  • Amaretto Cookie Crunch

Want to impress your family this Christmas? Add some spirit to your Christmas dessert & bring along this easy peasy ice cream cake to the party! Layers of creamy white chocolate Amaretto infused ice cream, dark chocolate and crunchy hazelnut, it’s an absolute crowd pleaser. 

Ingredients
  • 2 tubs LiQ Amaretto Cookie Crunch 475ML
  • 150g dark chocolate for melting
  • 70g toasted hazelnuts 
This is how you make it
  1. Add 2 tubs of Amaretto Cookie Crunch ice cream to a bowl, soften slightly.
  2. Line a small loaf tin with baking paper.
  3. Melt the dark chocolate and mix until silky smooth. 
  4. Working quickly (before the ice cream melts!) start to create the cake in your loaf tin, adding your ingredients layer by layer. Start with a layer of Amaretto Cookie Crunch ice cream (around 3cm high) and smooth over with a palette knife. Follow this with a thin layer of melted chocolate, spreading lightly and carefully with a palette knife. Sprinkle an even layer of the chopped hazelnuts all over the top. Repeat these steps until you have 3 layers of each (or however many you’d like!)
  5. Leave overnight in the freezer or for 4-6 hours.
  6. Carefully remove the cake from the loaf tin. To finish, drizzle a little more melted chocolate over the top & scatter with hazelnuts to finish. If you want to add any extra toppings, now is your moment…  get creative! Cut into slices and serve!