Dairy

Feeling festive? Try this super easy Sundae with layers and layers of  christmassy deliciousness… Bourbon Salted Caramel ice cream, pumpkin spiced almond butter, hazelnuts & pecans. Featuring Pip & Nut’s incredible limited edition Pumpkin Spiced Almond Butter for that extra festive flavour!

Here’s our tipsy twist on the classic Italian dessert…a coffee lovers dream with a scoop or two of our Irish Coffee Crumble ice cream, floating in a sea of espresso or strong coffee and drizzled in chocolate and nuts. Heavenly!

Want to impress your family this Christmas? Add some spirit to your Christmas dessert & bring along this easy peasy ice cream cake to the party! Layers of creamy white chocolate Amaretto infused ice cream, dark chocolate and crunchy hazelnut, it’s an absolute crowd pleaser. 

Thick and creamy hot chocolate, poured over our Bourbon Salted Caramel ice cream… with a dollop of Lotus Biscoff’s caramelised biscuit spread… ohhhh yes! A winter favourite for those cosy movie nights in. Enjoy!

What’s better than chocolate cake and ice cream? A super speedy oozy, melty mug cake with LiQ Bourbon Salted Caramel ice cream... ready in just 5 minutes!

Love cake, chocolate and salted caramel? Then this double chocolate cake with LiQ Bourbon Salted Caramel ice cream & almond brittle is your guilty pleasure! Easy to make, even easier to eat.

Homemade Amaretto crunch cake made with amaretti biscuits, fresh raspberries and ground almonds. Served with a generous scoop of LiQ Amaretto Cookie Crunch. Mmmm!

Amaretto obsessed? We’ve got the perfect recipe for you! Crumbly ice cream cookies made with ground almonds & a cheeky slug of Amaretto, served with a generous scoop of our LiQ Amaretto Cookie Crunch sandwiched between two cookies.

A silky almond milk based iced coffee, with a devilishly boozy kick… served with 2 big scoops of LiQ Irish Coffee Crumble. Scattered with shavings of Belgian chocolate & a dollop of almond butter.

Homemade espresso flavoured waffles served with Irish Coffee Crumble ice cream, banana, nut butter and honey. A perfect boozy brunch recipe!