Amaretto Ice Cream Sandwiches
  • Serves 5-6 persons
  • Clock 20 minutes
  • Amaretto Cookie Crunch

Amaretto obsessed? We’ve got the perfect recipe for you! Crumbly ice cream cookies made with ground almonds & a cheeky slug of Amaretto, served with a generous scoop of our LiQ Amaretto Cookie Crunch sandwiched between two cookies.


Makes approximately 20 biscuits

  • 4 eggs, whites only (about 160g)
  • 340g caster sugar
  • 340g ground almonds
  • 30ml amaretto LiQuor
  • Butter, for greasing
  • LiQ Amaretto Cookie Crunch ice cream, to serve
This is how you make it
  • Preheat the oven to 170C.
  • In a large bowl, beat the egg whites until the form stiff peaks.
  • Gently stir in the sugar and almond to the egg whites.
  • Add in the Amaretto liquor & fold into a smooth paste.
  • Lay greased baking paper onto 2 trays.
  • Using a teaspoon, place small heaps of mixture onto the trays with 2-3cm in between each - this will allow the cookies to expand!
  • Bake the cookies for 12-15 minutes or until golden brown.
  • Once cool, take one cookie and hold it flat side up in one hand.
  • With a tablespoon, add a generous scoop LiQ Amaretto Cookie Crunch onto the face of the cookie & place a second cookie on top to create the sandwich!
  • Serve immediately… & lick thumbs, fingers (and any other parts of the body)
Amaretto Ice Cream Sandwiches