Cakes

Want to impress your family this Christmas? Add some spirit to your Christmas dessert & bring along this easy peasy ice cream cake to the party! Layers of creamy white chocolate Amaretto infused ice cream, dark chocolate and crunchy hazelnut, it’s an absolute crowd pleaser. 

A cheesecake? Made with ice cream? That’s also vegan?! Yep, that’s right! We’ve whizzed up our delicious vegan Coconut Rum Punch ice cream with silky vegan cream cheese, mango & lime to create this outrageously delicious dessert. Oh, the base is made from crunchy caramelised biscuits by Biscoff… it just gets better!

What’s better than chocolate cake and ice cream? A super speedy oozy, melty mug cake with LiQ Bourbon Salted Caramel ice cream... ready in just 5 minutes!

Love cake, chocolate and salted caramel? Then this double chocolate cake with LiQ Bourbon Salted Caramel ice cream & almond brittle is your guilty pleasure! Easy to make, even easier to eat.

Homemade Amaretto crunch cake made with amaretti biscuits, fresh raspberries and ground almonds. Served with a generous scoop of LiQ Amaretto Cookie Crunch. Mmmm!

A treat that tastes naughty but isn’t naughty at all is our favourite kind… These peanut and almond butter and strawberry flapjacks have no sugar or butter, and are made with pumpkin & sunflower seeds for an extra nutritional boost! Perfectly paired with LiQ Strawberry Rum Daiquiri sorbet.