Bourbon Salted Caramel

Salted Caramel Double Chocolate Cake
  • Serves 10-12 persons
  • Clock 15 minutes
  • Bourbon Salted Caramel

Love cake, chocolate and salted caramel? Then this double chocolate cake with LiQ Bourbon Salted Caramel ice cream & almond brittle is your guilty pleasure! Easy to make, even easier to eat.


Preparation time = 15 mins
Cook time = 50 mins

For the almond brittle

  • 120g blanched whole almonds, toasted then roughly chopped
  • 100g golden caster sugar
  • 4 tablespoons water
  • 50g butter


For the cake

  • 300g 70% cacao chocolate, broken into pieces
  • 225g caster sugar
  • 175ml boiling water
  • 225g salted butter, cut into cubes (plus a little extra for greasing)
  • 6 free range eggs, separated
  • 1 teaspoon instant coffee powder
  • 2 teaspoons vanilla extract
  • 150g 70% cacao chocolate, to serve
  • LiQ Bourbon Salted Caramel ice cream, to serve
This is how you make it

Almond brittle method:

  • Put sugar, butter and water into a non-stick frying pan and heat gently.
  • Stir until the sugar dissolves.
  • Increase the heat and boil for 4-5 minutes until its a light golden brown colour.
  • Add the nuts and stir.
  • Smooth the mixture onto greased baking paper and leave to cool.
  • Once hardened, snap it up into shards to serve.

Cake method:

  • Preheat the oven to 180C.
  • Grease a springform cake tin (23cm, loose bottom).
  • Blend the chocolate and sugar in a food processor until powder textured.
  • Add the boiling water, egg yolks, butter, coffee powder and vanilla extract and blitz until combined.
  • In a bowl, whisk the egg whites until soft peaks form.
  • Gently fold the chocolate mixture into the egg whites bit by bit.
  • Pour the cake mixture into the cake tin and bake for 45 minutes, or until cooked through.
  • Once cooled, place on a cake stand or serving plate.
  • Melt 150g of chocolate and drizzle over the cake, allowing it to run down the sides.
  • Scatter the shards of almond brittle in the centre of the cake.
  • Serve a slice of cake with a generous scoop of LiQ Bourbon Salted Caramel ice cream. Done!
Salted Caramel Double Chocolate Cake