Bourbon Salted Caramel

Pumpkin Spiced Festive Sundae
  • Serves 2 persons
  • Clock 15 minutes
  • Bourbon Salted Caramel

Feeling festive? Try this super easy Sundae with layers and layers of  christmassy deliciousness… Bourbon Salted Caramel ice cream, pumpkin spiced almond butter, hazelnuts & pecans. Featuring Pip & Nut’s incredible limited edition Pumpkin Spiced Almond Butter for that extra festive flavour!

  • LiQ 475ML Bourbon Salted Caramel tub
  • 2 bananas
  • 4 tbsp Pip & Nut Spiced Pumpkin Almond Butter
  • Handful chopped hazelnuts 
  • Handful chopped pecans 
  • 100g chocolate
This is how you make it
  1. Melt the dark chocolate in a bowl, adding a tablespoon of Pip & Nut Pumpkin Spiced Almond Butter. Mix until smooth to create a nutty chocolate sauce.
  2. Chop up the banana into small slices. 
  3. Toast the hazelnuts and pecans in a pan. Once cool, roughly chop and set aside.. 
  4. Grab your sundae glass and start to create your festive sundae by layering it up. Start with a spoonful of the nutty chocolate sauce, a few slices of banana then a scoop or 2 of LiQ Bourbon Salted Caramel… & repeat until your glass is full, saving a drizzle of the chocolate sauce for the top.
  5. To finish, add the last of your chocolate sauce and a dollop of Pip & Nut’s Pumpkin Spiced Almond Butter. Finally, sprinkle the sundae with the chopped hazelnuts & pecans.