Salted Caramel Macadamia Bourbon (Alc. 0.6 % vol.)

Light and fluffy caramel ice cream, with heavenly swirls of sea salt and caramel, laced with a dash of bourbon. With bits of dark Belgian chocolate and crunchy macadamia nuts. Salty, baby. And very sexy


Salted Caramel Macadamia Bourbon
  • Fresh whole MILK
  • cream (MILK)
  • Bourbon whiskey 7,2%
  • vegetable fiber
  • 6,3% salted caramel (MILK, sucrose, glucose-fructose syrup, water, butter (MILK), glucose syrup, stabilizer (carrageenan), food acid (sodium phosphate), modified corn starch, aroma, emulsifier (mono- and diglycerides of fatty acids of vegetable origin), preservative (potassium sorbate), salt)
  • skimmed MILK powder
  • chocolate pieces 2,7% (sugar, cocoa mass, skimmed cocoa powder, anhydrous MILK fat, natural vanilla aroma, emulsifier (lecithins (SOY)))
  • macadamia NUTS 2,7%
  • glucose
  • stabilizers (carrageenan, locust bean gum, guar gum, sodium alginate)
  • emulsifiers (mono- and diglycerides of fatty acids of vegetable origin, methylcellulose)
  • coloring (caramel)
  • natural whiskey aroma
  • sweetener (steviol glycosides)
Nutritional values Average nutritional values per 100g
Energy 1008 kJ/ 243 Kcal
Fat 15.2 g
Of which saturates 9.1 g
Carbohydrate 14.4 g
Of which sugars 11.2 g
Protein 3.8 g
Salt 0.20 g

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