Salted Caramel Macadamia Bourbon (Alc. 0.6 % vol.)

Light and fluffy caramel ice cream with heavenly swirls of sea salt and caramel, laced with a dash of bourbon. With bits of dark Belgian chocolate and crunchy caramelised macadamia nuts. Salty, baby. And very sexy.

Size

Salted Caramel Macadamia Bourbon
  • full-fat MILK
  • cream (MILK)
  • Bourbon whiskey 7,2%
  • vegetable fiber
  • 6,3% salted caramel (MILK, sucrose, glucose-fructose syrup, water, butter (MILK), glucose syrup, stabilizer (carrageenan), food acid (sodium phosphate), modified corn starch, aroma, emulsifier (mono- and diglycerides of fatty acids of vegetable origin), preservative (potassium sorbate), salt)
  • skimmed MILK powder
  • chocolate pieces 2,7% (sugar, cocoa mass, skimmed cocoa powder, anhydrous MILK fat, natural vanilla aroma, emulsifier (lecithines (SOY))
  • Macadamia NUTS 2,7%
  • glucose
  • stabilizers (carrageenan, locust bean gum, guar gum, sodium alginate) 
  • emulsifiers (mono- and diglycerides of fatty acids of vegetable origin, methylcellulose)
  • coloring (caramel)
  • natural whiskey aroma
  • sweetner (steviol glycosides)
 
Nutrition
 
Average Nutritional Values per 100 g
 
Energy
 
1008 kJ/ 243 Kcal
 
Fat
15.2 g
 
Of which saturates
9.1 g
 
Carbohydrate
14.4 g
 
Of which sugars
11.2 g
 
Protein
3.8 g
 
Salt
0.20 g

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